potato souffle

Name: Potato Souffle
Cook time: 50 min
Yield: 6
Ingredients: 6 medium potatoes, cooked; 1/4 cup(s) butter; 2 large eggs, separated; 1 cup(s) milk, hot; 3 drops - tabsaco sauce; 1 teaspoon(s) salt; 1/2 teaspoon(s) dry mustard; 1/8 teaspoon(s) white pepper; 1/2 cup(s) cheddar cheese, shredded

(1 rating)

review

Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

MMMmmmmmmmmmm!

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(1 rating)

yield 6 - 8

cook time 50 Min

Ingredients For potato souffle

6 md

potatoes, cooked
1/4 c

butter
2 lg

eggs, separated
1 c

milk, hot
3 drops

tabsaco sauce
1 tsp

salt
1/2 tsp

dry mustard
1/8 tsp

white pepper
1/2 c

cheddar cheese, shredded

How To Make potato souffle

1
Drain potatoes; whip or rice thoroughly. Beat in remaining ingredients except egg whites & cheese; mix well.

2
Add cheese; beat until cheese melts. Beat egg whites until stiff. Fold in egg whites; turn mixture into greased 1 1/2 qt casserole dish.
3
Bake at 325 degrees F for 50 minutes or until knife inserted comes out clean.
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