Potato Skins Recipe

No Photo

Have you made this?

 Share your own photo!

Potato Skins

Roxanne Andersen-Bridges

By
@Ershenen

A good way to use extra potato.


Featured Pinch Tips Video

Comments:

Prep:

55 Min

Cook:

50 Min

Ingredients

potatoes, baked
bacon, cooked
sharp cheddard cheese
sour cream

Directions Step-By-Step

1
Every baked potato will get you 4 potato skins
bake your potaoes at 450* for 45 minutes
then cut the potato in into 4ths leave about 1/4 " of potato on the skin, then fry the skin till golden brown
2
fry enough bacon figure you will need 2 strips of bacon per potato you will put half a slice of bacon on each skin
3
Put the cheese on each skin then put 1/2 slice of bacon, then top with more cheese microwave until cheese melts. Dip into sour cream

About this Recipe

Course/Dish: Potatoes
Other Tag: Quick & Easy