potato skins

How To Make potato skins

• 1

  Wash potatoes and cut them in half. Dig out the middle of the potato.
• 2

  Heat deep fryer and fry the potatoes for 5-10 minutes or until lightly browned.
• 3

  Line a cookie sheet with foil. Place potatoes on sheet. In the hallow middle put in the bacon then place cheese on the top of the potatoes. Cook in a 350* oven for 5-10 minutes or until cheese is melted. Sprinkle with more bacon.
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