Potato Salad with Avocado Dressing

Pat Duran Recipe

By Pat Duran kitchenchatter

12 servings
Prep Time:

Recipe from My Kitchen Chatter Cookbook---Potatoes blended with creamy avocado dip and cheddar cheese gives this potato salad just the right zing for your family and friends next get together.


12 medium
potatoes, scrubbed, peeled and quartered
4 medium
green onions, thinly sliced( some green part too)
1 c
diced celery
6 large
hard boiled eggs, diced
1/2 c
shredded cheddar cheese
1/2 c
broccoli floret's, chopped, no stems
1 1/2 c
avocado dip,lighthouse or any of your choice
1/2 c
miracle whip salad dressing
1 tsp
lawry's seasoned salt
1/4 c
cooked, crumbled bacon

Directions Step-By-Step

Place potatoes in a kettle or large saucepan and cover with cold water, so that they are covered by at least 2 inches of water. Cover and bring to a boil; add a little salt and reduce heat to simmer potatoes for 8-10 minutes; until they are fork tender and not mushy. Drain and set aside. Combine avocado dip, salad dressing and salt, whisking to blend ingredients. Set aside. Dice potatoes to bite size pieces; add celery, eggs, cheese, chopped broccoli ,green onions and bacon to the potatoes. Pour avocado mixture over potato mixture and fold mixture together to blend and coat ingredients. Pour into serving bowl and sprinkle with a bit of grated cheese..Cover and refrigerate until ready to serve.

About this Recipe

Main Ingredient: Potatoes
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy

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Jun 16, 2015 - Pat Duran shared this recipe with discussion group: Odds & Ends & This & That.
May 31, 2015 - Pat Duran shared this recipe with discussion group: In the Garden----Out of the Garden.
Pat Duran kitchenchatter
Jun 26, 2013
Thank you Allison for checking out this recipe and trying it also- I appreciate the seal of approval..hugs..
Jun 26, 2013
Hi pat, I don't know if I like pomegranates or avocados best it's a toss up. I will try your salad