Potato Salad W/ Bacon, Egg And Dill Recipe

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Potato salad w/ bacon, egg and dill

sherry monfils

By
@smonfils

My father used to make these potatoes for Easter. They're so yummy!


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Comments:

Serves:

6

Prep:

20 Min

Cook:

2 Hr

Ingredients

2 lb
unpeeled red potatoes
3
chopped green onions
1/2 lb
bacon, cooked, crumbled
1
green bell pepper, diced
1 large
hard-boiled egg, chopped
1/2 c
light sour cream
1/4 c
fat-free milk
3 Tbsp
chopped fresh dill
1 Tbsp
lemon juice
2 tsp
dijon mustard
1/2 tsp
salt

Directions Step-By-Step

1
Slice potatoes into 1/4"-thick slices. Place potato slices in lg saucepan and cover w/ water. Bring to a boil. Cover, reduce heat and simmer 15 mins. Drain, cool.
2
In lg bowl, combine potatoes, green onions, bacon, green bell pepper, and egg. Toss gently. In another bowl, whisk together sour cream, milk, dill, lemon juice, mustard and salt.
3
Pour dressing over potato mix. Toss gently to coat. Cover and chill until ready to serve.

About this Recipe

Course/Dish: Salads, Potatoes
Hashtags: #potato, #and, #Egg, #dill