Potato Salad W/ Bacon, Egg And Dill Recipe

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Potato salad w/ bacon, egg and dill

sherry monfils

By
@smonfils

My father used to make these potatoes for Easter. They're so yummy!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
20 Min
Cook:
2 Hr

Ingredients

2 lb
unpeeled red potatoes
3
chopped green onions
1/2 lb
bacon, cooked, crumbled
1
green bell pepper, diced
1 large
hard-boiled egg, chopped
1/2 c
light sour cream
1/4 c
fat-free milk
3 Tbsp
chopped fresh dill
1 Tbsp
lemon juice
2 tsp
dijon mustard
1/2 tsp
salt

Step-By-Step

1Slice potatoes into 1/4"-thick slices. Place potato slices in lg saucepan and cover w/ water. Bring to a boil. Cover, reduce heat and simmer 15 mins. Drain, cool.
2In lg bowl, combine potatoes, green onions, bacon, green bell pepper, and egg. Toss gently. In another bowl, whisk together sour cream, milk, dill, lemon juice, mustard and salt.
3Pour dressing over potato mix. Toss gently to coat. Cover and chill until ready to serve.

About this Recipe

Course/Dish: Salads, Potatoes
Hashtags: #potato, #and, #Egg, #dill