Potato Salad Recipe

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Potato Salad

Kori Manning

By
@KookingKori

Always a big hit with everyone!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
10-12
Prep:
35 Min
Method:
Stove Top

Ingredients

10
russet potatoes
1 small
jar of sweet pickles
12
hard boiled eggs
1
red onion
1 jar(s)
mayonnaise
mustard
salt and pepper

Step-By-Step

1Boil potatoes for 35 minutes or until you can easily stick a fork into them.

2Drain and let cool.

3While cooling, dice up your onion.

4Peel the potatoes and cut into about 1/2 inch pieces. Put in large bowl.

5Cut eggs up and mix with potatoes.

6Cut pickles into small pieces and mix with potatoes.

7Add onion and almost full jar of mayo, mix well.

8Add mustard to taste. Then salt and pepper.

9Refrigerate until ready to eat.

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Collection: Let's Have A Picnic