Potato Salad Recipe

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Potato Salad

Kori Manning

By
@KookingKori

Always a big hit with everyone!


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Comments:

Serves:

10-12

Prep:

35 Min

Method:

Stove Top

Ingredients

10
russet potatoes
1 small
jar of sweet pickles
12
hard boiled eggs
1
red onion
1 jar(s)
mayonnaise
mustard
salt and pepper

Directions Step-By-Step

1
Boil potatoes for 35 minutes or until you can easily stick a fork into them.
2
Drain and let cool.
3
While cooling, dice up your onion.
4
Peel the potatoes and cut into about 1/2 inch pieces. Put in large bowl.
5
Cut eggs up and mix with potatoes.
6
Cut pickles into small pieces and mix with potatoes.
7
Add onion and almost full jar of mayo, mix well.
8
Add mustard to taste. Then salt and pepper.
9
Refrigerate until ready to eat.

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Collection: Let's Have A Picnic