Potato Salad Recipe

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Potato Salad

Mary Bolner

By
@marybolner

This is the best ever Potato Salad you could have!


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Comments:

Serves:

6

Prep:

30 Min

Cook:

1 Hr

Ingredients

6 medium
potatoes
4 clove
garlic
4 large
egg, hard boiled
1 c
mayonnaise
2 Tbsp
mustard
5
green onions finely chopped
2 tsp
dill pickle relish
salt and pepper to taste

Directions Step-By-Step

1
Add potatoes and garlic cloves to a large pot filled with enough water to cover potatoes completely. Cook over medium flame until potatoes are fork tender.
2
Cook eggs to hard boil. I do this by placing eggs in a pot with cold water. Place over medium heat until water comes to a rolling boil. Turn flame off and place lid on pot. In 20 minutes you have perfect hard boiled eggs.
3
Mince the green onions and set aside.
4
Peel eggs and place in food processor. Pulse until finely chopped.
5
Add eggs, mayonnaise, mustard, mashed garlic cloves, green onions , dill pickle relish to a large bowl and mix well. You may want to add some salt and pepper at this point.
6
Once potatoes have cooled down peel them. Take each potato and mash gently with a fork and place in bowl with the egg mixture. Mix all ingredients well with large spoon. Salt and pepper to taste. ENJOY111

About this Recipe

Course/Dish: Potatoes