Potato Salad

Lynn Brasher

By
@Sugardancer

While this potato salad tastes great cold, it tastes even better warm!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
As many as you want!
Prep:
1 Hr
Cook:
30 Min
Method:
No-Cook or Other

Ingredients

6
large russet potatoes, peeled, chopped into medium sized chunks, cooked
2
scallions (little green onions)finely chopped (including greens)
1 1/2 c
mayonnaise (i prefer hellman's)
2 tsp
prepared yellow mustard (dijon is very good too)
1/4 c
ranch dressing
2 Tbsp
dill pickle relish (or chopped dill pickles)
1 Tbsp
sweet pickle relish
salt and pepper to taste

Step-By-Step

1In large bowl, combine all ingredients except potatoes, salt and pepper.

2Gently fold potatoes while still warm into "dressing".

3Add salt and pepper to taste

This recipe can be made for as few or as many as needed...reduce the number of potatoes and half the normal measurements of the other ingredients.

Serve warm or cold.

About this Recipe

Course/Dish: Potatoes, Potato Salads
Main Ingredient: Potatoes
Regional Style: Southern
Other Tag: Quick & Easy
Hashtag: #salads