Potato Puff Recipe

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Potato Puff

Sheila Sawyer

By
@slssawyer

So easy and delicious, people will think it took hours to make. Delicious reheated and freezes well. A family favorite.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
20 Min
Cook:
45 Min

Ingredients

1 pkg
instant mashed potatoes, 4 serving size
3
eggs
3 c
shredded sharp cheddar cheese
1/2 c
shredded mozzarella cheese
1 dash(es)
garlic powder

Step-By-Step

1Use ONLY instant potatoes!
I have doubled, tripled and quadrupled this recipe without any problems.

2Mix instant mashed potatoes according to package directions. I use real butter only and evaporated milk. Allow potatoes to cool slightly (about 15 to 20 minutes.)

3While potatoes are cooling, preheat oven to 350 degrees. Grease a 3 quart casserole dish, I like to use a shallow dish.

4Beat 3 eggs together in a dish and stir into the mashed potatoes, add a dash of garlic powder, and shredded cheeses. Mix well and pour into baking dish. Bake in oven until puffed, golden brown and set (about 45 minutes.)

About this Recipe

Course/Dish: Potatoes
Hashtags: #potato, #cheese, #Dish