Potato Puff Recipe

No Photo

Have you made this?

 Share your own photo!

Potato Puff

Sheila Sawyer

By
@slssawyer

So easy and delicious, people will think it took hours to make. Delicious reheated and freezes well. A family favorite.


Featured Pinch Tips Video

Comments:

Serves:

4

Prep:

20 Min

Cook:

45 Min

Ingredients

1 pkg
instant mashed potatoes, 4 serving size
3
eggs
3 c
shredded sharp cheddar cheese
1/2 c
shredded mozzarella cheese
1 dash(es)
garlic powder

Directions Step-By-Step

1
Use ONLY instant potatoes!
I have doubled, tripled and quadrupled this recipe without any problems.
2
Mix instant mashed potatoes according to package directions. I use real butter only and evaporated milk. Allow potatoes to cool slightly (about 15 to 20 minutes.)
3
While potatoes are cooling, preheat oven to 350 degrees. Grease a 3 quart casserole dish, I like to use a shallow dish.
4
Beat 3 eggs together in a dish and stir into the mashed potatoes, add a dash of garlic powder, and shredded cheeses. Mix well and pour into baking dish. Bake in oven until puffed, golden brown and set (about 45 minutes.)

About this Recipe

Course/Dish: Potatoes
Hashtags: #potato, #cheese, #Dish