Potato Preserves

The Cook

Dorothy Curtis Recipe
Well Seasoned
Canby, OR (pop. 15,829)
CanbyDorothy
Member Since Aug 2011
Dorothy's notes for this recipe:
I saw this hint for keeping potatoes fresh that I thought some of you might like to see. There are times we do like to get things ready early for a big family dinner, etc. It was from "Cuisine at home" eRecipes.
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Directions

1
If you are peeling and dicing potatoes for a stew or other dish, you can prepare them a few days ahead and store them in the refrigerator, in a container filled with water. To keep them from turning brown or becoming mushy when cooked, add some white vinegar (1 Tbsp. per 2 cups of water) before submerging the potatoes.
Comments

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user Dorothy Curtis CanbyDorothy - Oct 11, 2012
Dorothy Curtis [CanbyDorothy] has shared this recipe with discussion groups:
Calling all Garlic Lovers
Grillers.and Out door cooks
In the Garden----Out of the Garden
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user Barbara Pendley Barbee - Oct 15, 2012
Thank you for posting this little hint.
user Dorothy Curtis CanbyDorothy - Oct 15, 2012
Thank you! I thought it might be a good hint with the holidays coming up because I love to get things ready really early so I have time to enjoy the day.
user Ginger Skorka Gingerroot - Oct 28, 2012
Great tip...I will tell all my friends too!!!!!!
user Maria * WWCook1 - Dec 17, 2012
Great hint Dorothy. Thanks for sharing.

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