Potato Preserves

Recipe Rating:	2 Ratings5
Categories:	Vegetables, Potatoes, Other Side Dishes, Potato Salads, Chowders, Other Soups, Vegetable Soup

Ingredients

potatoes

Pinched by QueenJean, and 73 more.

Dorothy Curtis

Full Flavored

Canby, OR (pop. 15,829)

CanbyDorothy

Member Since Aug 2011

Dorothy's Notes:

I saw this hint for keeping potatoes fresh that I thought some of you might like to see. There are times we do like to get things ready early for a big family dinner, etc. It was from "Cuisine at home" eRecipes.

Directions

If you are peeling and dicing potatoes for a stew or other dish, you can prepare them a few days ahead and store them in the refrigerator, in a container filled with water. To keep them from turning brown or becoming mushy when cooked, add some white vinegar (1 Tbsp. per 2 cups of water) before submerging the potatoes.

Comments

6 comments

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Dorothy Curtis CanbyDorothy

Dorothy Curtis [CanbyDorothy] has shared this recipe with discussion groups:
Calling all Garlic Lovers
Grillers.and Out door cooks
In the Garden----Out of the Garden
SALADS
Soup's On!
the old M.B.

Barbara Pendley Barbee

Oct 15, 2012

Thank you for posting this little hint.

Dorothy Curtis CanbyDorothy

Oct 15, 2012

Thank you! I thought it might be a good hint with the holidays coming up because I love to get things ready really early so I have time to enjoy the day.