Dorothy Curtis Recipe

Potato Preserves

By Dorothy Curtis CanbyDorothy


I saw this hint for keeping potatoes fresh that I thought some of you might like to see. There are times we do like to get things ready early for a big family dinner, etc. It was from "Cuisine at home" eRecipes.


Recipe Rating:
 2 Ratings
Cooking Method:
No-Cook or Other

Ingredients

potatoes
Kitchen Crew

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Directions Step-By-Step

1
If you are peeling and dicing potatoes for a stew or other dish, you can prepare them a few days ahead and store them in the refrigerator, in a container filled with water. To keep them from turning brown or becoming mushy when cooked, add some white vinegar (1 Tbsp. per 2 cups of water) before submerging the potatoes.

About this Recipe