Dorothy Curtis Recipe

Potato Preserves

By Dorothy Curtis CanbyDorothy

Recipe Rating:
Cooking Method:
No-Cook or Other

Dorothy's Story

I saw this hint for keeping potatoes fresh that I thought some of you might like to see. There are times we do like to get things ready early for a big family dinner, etc. It was from "Cuisine at home" eRecipes.



Directions Step-By-Step

If you are peeling and dicing potatoes for a stew or other dish, you can prepare them a few days ahead and store them in the refrigerator, in a container filled with water. To keep them from turning brown or becoming mushy when cooked, add some white vinegar (1 Tbsp. per 2 cups of water) before submerging the potatoes.

About this Recipe

You May Also Like:



Nancy J. Patrykus Finnjin
Jan 18, 2013
yep!..I do this also
GREAT idea...Nancy...1/18/13
Maria * WWCook1
Dec 17, 2012
Great hint Dorothy. Thanks for sharing.
Ginger Skorka Gingerroot
Oct 28, 2012
Great tip...I will tell all my friends too!!!!!!
Dorothy Curtis CanbyDorothy
Oct 15, 2012
Thank you! I thought it might be a good hint with the holidays coming up because I love to get things ready really early so I have time to enjoy the day.
Barbara Pendley Barbee
Oct 15, 2012
Thank you for posting this little hint.