|Categories:||Vegetables, Potatoes, Other Side Dishes, Potato Salads, Chowders, Other Soups, Vegetable Soup|
Pinched by QueenJean, and 73 more.
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DirectionsIf you are peeling and dicing potatoes for a stew or other dish, you can prepare them a few days ahead and store them in the refrigerator, in a container filled with water. To keep them from turning brown or becoming mushy when cooked, add some white vinegar (1 Tbsp. per 2 cups of water) before submerging the potatoes.