Real Recipes From Real Home Cooks ®

potato pork chop casserole

(4 ratings)
review
Private Recipe by
Kimmi Knippel (Sweet_Memories)
Cullowhee, NC

I love me some pork chops! This has everything that my appetite desires, all in one dish! Cheesy & creamy, I can never get enough of this casserole recipe.

(4 ratings)
yield 6 serving(s)
prep time 15 Min
cook time 50 Min
method Bake

Ingredients For potato pork chop casserole

  • 6
    pork chops, double-thick
  • 1 can
    cream of celery soup
  • 1 c
    milk
  • 1 c
    sour cream
  • pepper, to taste
  • 1 - 24 oz. pkg
    hash browns, shredded, frozen, thawed
  • 2 c
    cheddar cheese, shredded
  • 1 can
    french fried onions

How To Make potato pork chop casserole

  • 1
    Preheat oven to 350 degrees F.
  • 2
    Brown pork chops.
  • 3
    Combine soup, milk, sour cream & pepper. Stir in potatoes, 1/2 C cheese & 1/2 C fried onions.
  • 4
    Spoon into casserole dish & top with pork chops.
  • 5
    Bake for 40 minutes. Top with rest of fried onions & cheese, bake, uncovered for 5 minutes.
ADVERTISEMENT
Comments and reviews are disabled on unpublished recipes.
ADVERTISEMENT