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potato pie

(6 ratings)
(6 ratings)

Ingredients For potato pie

  • 3
    medium potatoes, cut into chunks
  • 1/2 c
    cream
  • 2 Tbsp
    butter
  • 1 tsp
    salt
  • tsp
    black pepper
  • 1 Tbsp
    vegetable oil
  • 1
    onion, diced
  • 1
    head broccoli, cut into florets
  • 1
    green peppers, diced
  • 4
    medium carrots, diced
  • 1 c
    frozen peas
  • 1 c
    tomatoes, chopped
  • 1/2 tsp
    basil
  • 1/2 tsp
    salt
  • 1
    bunch collard or kale, chopped
  • 1/2 tsp
    paprika

How To Make potato pie

  • 1
    Steam or boil potatoes until soft.
  • 2
    Mash, cream, butter, salt and pepper. Set aside.
  • 3
    Saute onion in oil for a few minutes.
  • 4
    Add broccoli, pepper, carrots, peas, tomatoes, basil and salt. Bring to a boil. Cover. Simmer until vegetables are tender, about 15 minutes.
  • 5
    Add collards or kale and cook for another 5 minutes.
  • 6
    Put vegetables into a medium baking dish.
  • 7
    Top with mashed potatoes and sprinkle with paprika. Bake at 350 degrees for 10 or 15 minutes and serve.

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