POTATO PATTIES WITH CORN AND CHEDDAR

Recipe Rating:	1 Rating5
Categories:	Vegetables, Potatoes, Quick & Easy, For Kids, Healthy, Vegetable Appetizers
Keywords:	dinner, lunch, Brunch
Serves:	6
Prep Time:	30 Min

Ingredients

1 c	sour cream
1/2 c	thinly sliced green onions
2 c	leftover mashed potatoes
1/3 c	cornmeal
1 3/4 tsp	garlic salt
1/2 tsp	smoked paprika
1 pkg	(10 oz.) frozen corn, thawed
1 c	shredded extra-sharp cheddar cheese
	milk if needed

Pinched by Yohedington, and 108 more.

Ellen Bales

Well Seasoned

Indianapolis, IN (pop. 6.5M)

Starwriter

Member Since Jun 2010

Ellen's Notes:

You could serve these as an appetizer or--even better--as a side dish with just about any kind of meat--or not. I've tweaked this just a little bit, more to my liking.
Recipe & photo: Tasteofhome.com

Directions

In a small bowl, mix together the sour cream and 2 Tbsp. of the green onion. Refrigerate until serving.

In a large bowl, mix the potatoes, cornmeal, garlic salt and smoked paprika. Add the corn, cheese and remaining green onions. If mixture is too dry, add a little milk until the consistency is right. Mix until blended.

Using 1/2 cupfuls, shape mixture into twelve 3-1/2-in. patties.

In a large nonstick skillet coated with cooking spray over medium heat, cook patties in batches for 2 or 3 minutes on each side, until golden brown.

Serve hot with the sour cream sauce