POTATO PATTIES WITH CORN AND CHEDDAR

Ellen Bales

By
@Starwriter

You could serve these as an appetizer or--even better--as a side dish with just about any kind of meat--or not. I've tweaked this just a little bit, more to my liking.
Recipe & photo: Tasteofhome.com


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Rating:

Comments:

Serves:

6

Prep:

30 Min

Ingredients

1 c
sour cream
1/2 c
thinly sliced green onions
2 c
leftover mashed potatoes
1/3 c
cornmeal
1 3/4 tsp
garlic salt
1/2 tsp
smoked paprika
1 pkg
(10 oz.) frozen corn, thawed
1 c
shredded extra-sharp cheddar cheese
milk if needed

Directions Step-By-Step

1
In a small bowl, mix together the sour cream and 2 Tbsp. of the green onion. Refrigerate until serving.
2
In a large bowl, mix the potatoes, cornmeal, garlic salt and smoked paprika. Add the corn, cheese and remaining green onions. If mixture is too dry, add a little milk until the consistency is right. Mix until blended.
3
Using 1/2 cupfuls, shape mixture into twelve 3-1/2-in. patties.
4
In a large nonstick skillet coated with cooking spray over medium heat, cook patties in batches for 2 or 3 minutes on each side, until golden brown.
5
Serve hot with the sour cream sauce

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