This is a "planover" for me. The amount of onions and flour vary on the amount of mashed potatoes you have left over.
Started making these years ago for the 2nd meal on Thanksgiving day. We would eat at 1:00 and then have another buffet type meal later.
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- 2 to 3 c
- leftover mashed potatoes, made with butter and milk,
- 1/3 to 3/4 c
- flour, depends on the amt of potatoes
- 1/4 to 1/3 c
- grated onion
- 1 large
- extras, cooked crumbled bacon, bacon fat, leftover cooked meat
- 1 c
- seasoned breadcrumbs of your choice, i like italian.