Potato Pancakes With Grated Vegetables Recipe

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potato pancakes with grated vegetables

diana angell


My Irish husband loves potatoes in any form, but hates vegetables. This is something I made up to get both into him in a way he loves!

★★★★★ 1 vote
4 to 6
35 Min
15 Min
Pan Fry


3/4 to 1 c
whole grain pancake/waffle mix
1 small
zucchini squash grated (minus the seeds)
1 small
yellow squash grated (minus the seeds)
1 large
carrot grated
1 small
onions, white grated or 2 chopped scallions including green part
egg lightly beaten
24 0unced pkg
pre-made mashed potato (plain) found in refrigerated section of store. i like bob evans brand


1Mix the above ingredients together in a bowl,(you can add small amounts of pancake mix if product is too wet and does not hold together) Let mixture sit for 15 minutes to firm up to a VERY soft cookie dough consistency.
2Heat olive oil and 1 tsp of butter to frying pain and when hot drop 1 large tsp of mix into pan. Flatten lightly to level of a thin pancake. After 1 to 2 minutes flip over when nicely browned.
3Remove and drain on paper towels. Add more butter /oil mix to pan as needed and finish frying the dough. These freeze beautifully and just reheat in the microwave for later use.

About this Recipe

Course/Dish: Vegetables, Potatoes
Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy