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~ potato pancakes ~ cassies

1lovetocook1x avatar
Recipe by
Cassie *
@1lovetocook1x
Somewhere, PA

Another great Potato Pancake I created this morning. Great for breakfast, lunch or dinner.

►
yield 10 - 12
prep time 10 Min
cook time 5 Min
method Pan Fry

Ingredients For ~ potato pancakes ~ cassies

  • 1 1/2 lb
    russet potatoes, peeled, shredded and placed in cold water
  • 3
    green onions, sliced
  • 2
    eggs
  • 1/2 c
    milk
  • 3 - 4 Tbsp
    flour
  • salt
    & pepper to taste
  • oil
    for frying

How To Make ~ potato pancakes ~ cassies

  • 1
    In a medium bowl, beat eggs, add milk and whisk in flour. Add seasoning and onions. Place potatoes in tea towel and wring out as mush water as possible. Stir potatoes into egg mixture.
  • 2
    In a cast iron skillet, heat enough oil to lightly cover bottom of skillet. Hot but not smoking.
  • 3
    Drop 1/4 cupfuls of potato mixture into the hot oil and cook 2 - 3 minutes on each side, or to desired crispiness. Drain on paper towel. Immediately season if preferred.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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