~ Potato Pancakes ~ Cassies

Cassie *

By
@1lovetocook1x

Another great Potato Pancake I created this morning. Great for breakfast, lunch or dinner.


Featured Pinch Tips Video

Rating:

Comments:

Serves:

10 - 12

Prep:

10 Min

Cook:

5 Min

Method:

Pan Fry

Ingredients

1 1/2 lb
russet potatoes, peeled, shredded and placed in cold water
3
green onions, sliced
2
eggs
1/2 c
milk
3 - 4 Tbsp
flour
salt
& pepper to taste
oil
for frying

Directions Step-By-Step

1
In a medium bowl, beat eggs, add milk and whisk in flour. Add seasoning and onions.

Place potatoes in tea towel and wring out as mush water as possible.

Stir potatoes into egg mixture.
2
In a cast iron skillet, heat enough oil to lightly cover bottom of skillet. Hot but not smoking.
3
Drop 1/4 cupfuls of potato mixture into the hot oil and cook 2 - 3 minutes on each side, or to desired crispiness. Drain on paper towel.

Immediately season if preferred.

About this Recipe

Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy