potato & mushroom gratin

Name: Potato & Mushroom Gratin
Prep time: 30 min
Cook time: 1 h 30 min
Yield: 4
Ingredients: 1/2 stick(s) butter, unsalted; 1 - 8 oz package(s) button mushrooms, sliced; 1 large onion, chopped; 2 cup(s) heavy whipping cream; 2 teaspoon(s) salt; 1 teaspoon(s) pepper; 2 pound(s) potatoes, peeled & thinly sliced; 16 ounce(s) swiss cheese, shredded; 2 tablespoon(s) chives, dried

(1 rating)

No Image

review

Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

MMmmmmmmmmmmmmmmmmmmmm!

►

(1 rating)

yield 4 - 6

prep time 30 Min

cook time 1 Hr 30 Min

Ingredients For potato & mushroom gratin

1/2 stick

butter, unsalted
1 - 8 oz pkg

button mushrooms, sliced
1 lg

onion, chopped
2 c

heavy whipping cream
2 tsp

salt
1 tsp

pepper
2 lb

potatoes, peeled & thinly sliced
16 oz

swiss cheese, shredded
2 Tbsp

chives, dried

How To Make potato & mushroom gratin

1
Preheat oven to 325 degrees F. In nonstick 12" skillet, melt butter over medium high heat. Add mushrooms & cook 6 - 8 minutes or until mushrooms begin to brown. Stir in onion & cook 4 - 5 minutes or until mushrooms & onions are tender, stirring occasionally. Stir in cream, salt & pepper; heat to boiling. Reduce heat to medium low; simmer 2 minutes, stirring occasionally.

2
Spray shallow 3 qt glass or ceramic baking dish with nonstick cooking spray. Spread 1/2 of potato slices in dish, then top with 1/2 of mushroom mixture; sprinkle evenly with 1/2 of Swiss cheese. Repeat layering ending with chives on top.
3
Bake, uncovered, 1 hour - 1 hour; 10 minutes or until potatoes in center are fork tender & top is golden. Let stand 10 minutes before serving.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Comments and reviews are disabled on unpublished recipes.