Potato Logs

Judy Wisniewski

By
@danalex2

We love going to our favorite neighborhood bar and enjoying the potato logs, the logs there are fried here is my quick, less fattening and easy version.

Rating:
★★★★★ 1 vote
Comments:

Ingredients

6
baking potatoes
1/4 c
canola oil
1/2 c
old bay seasoning
sour cream
melted velvetta cheese

Step-By-Step

1rinse and scrub the potatoes
2quarter each potato, dry each quater with a paper towel to remove excess water
3place the potatoes in a baggie, pour in the oil and old bay seasoning, shake the bag making sure each one is covered in the seasoning, I usually eyball the seasoning, add enough to make sure each quater is coated
4spray a baking sheet with Pam and place each log in a single layer on the baking sheet
5Bake at 425 degrees for about a hour turning to make sure each side is crispy
6serve with melted velvetta cheese and sour cream on the side for dipping

About this Recipe

Course/Dish: Potatoes
Other Tag: Quick & Easy