Potato Kugel

Joanne Bellezza-Loughlin

By
@Joannebl

I love ethnic foods and Kugel is one of my favorites. It's a Jewish casserole dish. There's also a noodle kugel which is very good. There are so many variations to these dishes. Feel free to add veggies, if you like...carrots, zucchini, etc.


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Comments:

Prep:

20 Min

Cook:

1 Hr

Ingredients

8 medium
potatoes
2
onions
6
eggs
1/2 c
oil
4 Tbsp
flour
1 Tbsp
(heaping) salt
1/2 tsp
pepper

Directions Step-By-Step

1
Preheat oven to 400 degrees.
2
In large bowl, mix eggs, oil, flour, salt and pepper. Set aside
3
Coursely grate the potatoes and onion by hand or food processor. Let stand 3-5 minutes. Squeeze out excess liquid.
4
Add potatoes and onion to the egg mixture. Mix by hand.
5
Pour into a greased 9 x 13 inch baking dish
6
Bake, uncovered for 1 hour or until golden brown on top and knife inserted in middle comes out clean.

About this Recipe

Course/Dish: Potatoes, Side Casseroles
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtag: #Kugel