POTATO KUGEL

Ellen Bales

By
@Starwriter

This recipe and photo came from Tasteofhome.com as part of their holiday menu for Hanukkah. I celebrated Hanukkah a couple years ago with my boyfriend's family and their food was all so delicious. This dish is especially yummy!


Featured Pinch Tips Video

Rating:

 Be the First

Serves:

12

Prep:

20 Min

Cook:

40 Min

Method:

Bake

Ingredients

2
eggs
1/4 c
matzo meal
2 tsp
kosher salt
1 dash(es)
pepper
6 large
potatoes, peeled
1 large
onion, cut into 6 wedges
1/4 c
canola oil

Directions Step-By-Step

1
In a large bowl, whisk the eggs, matzo meal, salt and pepper.
2
In a food processor fitted with the grating attachment, alternately grate potatoes and onion. (The secret to keeping potatoes white is to switch off between potatoes and onions when grating.) Add to the egg mixture; toss to coat.
3
In a small saucepan, heat the oil over medium heat until warmed. Stir into potato mixture.
4
Transfer potato mixture to a greased 13x9-inch baking pan. Bake in a preheated 375-degree oven for 40-50 minutes or until golden brown. Serve with sour cream, if desired.

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: Jewish
Other Tag: For Kids
Hashtag: #Hanukkah