Potato Fritters

donna clark

By
@donnacl

These are small fried potato cakes that are melt in your mouth good.


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Comments:

Serves:

4-6

Prep:

10 Min

Cook:

15 Min

Method:

Pan Fry

Ingredients

4
medium size potatoes peeled, and coarsly grated and squeezed in a kitchen towel to dry
5 Tbsp
flour
1 1/2 tsp
salt
1/2 tsp
black pepper
2
large eggs, lightly beaten
2 Tbsp
vegetable oil

Directions Step-By-Step

1
In a bowl, combine well the potatoes, flour , salt, pepper. Stir in the eggs and the 2 tabelspoons vegetable oil, mixing thoroughly.
2
In a frying pan, heat 1/2 inch of oil. It is hot enough when a small amount of the mixture dropped into the oil will instantly sizzles. Drop heaping teaspoonful of the mixture into the hot oil. DO NOT CROWD .
3
Taste one of the first fritters for seasoning. Stir mixture each time before dropping into the oil. When the bottoms of the fritters are crisply golden, turn and brown the other side. Drain on paper towels and serve immediately.

About this Recipe

Course/Dish: Other Breakfast, Potatoes
Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids