potato dish

Name: Potato Dish
Cook time: 1 h 30 min
Ingredients: 1 package(s) frozen hash brown potatoes (cubed ones - not shredded), thawed; 1 - 16 oz. package(s) sour cream; 2 can(s) cream of potato soup; 1 - 8 oz. package(s) shredded cheddar cheese; 4 - green onions, chopped (greens & whites); - salt & pepper, to taste; - parmesan cheese; - parsley flakes

(1 rating)

No Image

review

Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

From my great Aunt's twin siser, Mabelle Dust.

►

(1 rating)

cook time 1 Hr 30 Min

Ingredients For potato dish

1 pkg

frozen hash brown potatoes (cubed ones - not shredded), thawed
1 - 16 oz. pkg

sour cream
2 can

cream of potato soup
1 - 8 oz. pkg

shredded cheddar cheese
4

green onions, chopped (greens & whites)
salt & pepper, to taste
parmesan cheese
parsley flakes

How To Make potato dish

1
Preheat oven to 350 degrees F.

2
In large bowl, combine all ingredients (except parm & parsley); mix well. Place in greased oblong casserole dish. Sprinkle with parmesan cheese & parsley. Bake 1 1/2 hours.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Comments and reviews are disabled on unpublished recipes.