potato-corn fritters

Stormy Stewart

By
@karlyn255

I had a little bit of mashed potatoes left from the night before and couldn't deside if I wanted corn fritters or potato pancakes, so I combined them. Boy were they good.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6
Prep:
5 Min
Cook:
20 Min

Ingredients

1 can(s)
cream corn
1 c
mashed potato (stiff either fresh made or leftover)
1 large
egg
1/2 c
flour
1 tsp
baking powder
salt and fresh ground pepper to taste

Step-By-Step

1In a bowl combine all the ingredients and drop by table spoon fulls into a hot well oiled frying pan, cook until done flipping half way through.

Serve with either butter salt and pepper like I like them or with maple syrup like Eric likes them.

About this Recipe

Course/Dish: Vegetables, Potatoes
Other Tag: Quick & Easy