potato, cheese & bacon casserole
(2 ratings)
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I got this recipe from a friend years ago, and every time I take it anywhere, someone always asks me for the recipe. I guessed on the prep time, as I don't peel potatoes very fast! It's very easy to make and is a crowd-pleaser in my opinion! Adjustments and/or changes are welcome.
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(2 ratings)
prep time
30 Min
cook time
1 Hr
Ingredients For potato, cheese & bacon casserole
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1 lbsliced bacon
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8medium potatoes, peeled & diced
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1 lbvelveeta cheese, cubed (original)
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1 chellman's mayonnaise
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1/2 cchopped onion (reconstituted ok)
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1/2 tspsalt
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pepper to taste
How To Make potato, cheese & bacon casserole
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1Cook potatoes, about 10 minutes on high. Drain & put back in pan.
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2While cooking potatoes, fry (or nuke, less greasy!) bacon until almost done, still a little limp - cool.
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3Combine potatoes, cheese, mayo, onion, salt & pepper.
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4Spoon into 9x13 glass baking dish, sprayed with non-stick cooking spray. Crumble and sprinkle bacon on top.
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5Bake, uncovered, at 350 degrees for 1 hour, or until heated through.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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