Potato, Cheese & Bacon Casserole Recipe

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Potato, Cheese & Bacon Casserole

Cheryl Macomber

By
@SuperCookie

I got this recipe from a friend years ago, and every time I take it anywhere, someone always asks me for the recipe. I guessed on the prep time, as I don't peel potatoes very fast! It's very easy to make and is a crowd-pleaser in my opinion! Adjustments and/or changes are welcome.


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Prep:

30 Min

Cook:

1 Hr

Ingredients

1 lb
sliced bacon
8
medium potatoes, peeled & diced
1 lb
velveeta cheese, cubed (original)
1 c
hellman's mayonnaise
1/2 c
chopped onion (reconstituted ok)
1/2 tsp
salt
pepper to taste

Directions Step-By-Step

1
Cook potatoes, about 10 minutes on high. Drain & put back in pan.
2
While cooking potatoes, fry (or nuke, less greasy!) bacon until almost done, still a little limp - cool.
3
Combine potatoes, cheese, mayo, onion, salt & pepper.
4
Spoon into 9x13 glass baking dish, sprayed with non-stick cooking spray. Crumble and sprinkle bacon on top.
5
Bake, uncovered, at 350 degrees for 1 hour, or until heated through.

About this Recipe

Course/Dish: Potatoes, Side Casseroles
Other Tag: Quick & Easy