Potato Casserole Make-over Recipe

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Potato Casserole Make-Over

NIKKI SMITH

By
@adorefood

This recipes is a make over but not a make over in taste.. You can have all the greatness of a potato casserole without all the fat and calories.. Great for left over breakfast has browns..


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Comments:

Serves:

8

Prep:

10 Min

Cook:

40 Min

Ingredients

1
bag frozen hash browns
2 c
fat free sour cream
1 clove
low sodium fat free mushroom soup
1 c
2% milk
8 oz
low-fat cheddar cheese
1/2 c
green onions
1/2 tsp
salt and pepper
3/4 c
crushed corn flakes
2 Tbsp
unsalted, melted butter

Directions Step-By-Step

1
Preheated oven to 400 F.
2
Stir together hash browns , sour cream, mushroom soup, milk, cheese, onions and salt and pepper.
3
Pour mixture into 9x13 lightly sprayed casserole dish.
4
Top with crushed corn flakes.
5
Drizzle with melted butter and bake for 30 minutes.