potato casserole

Name: Potato Casserole
Prep time: 15 min
Yield: 10
Ingredients: 28 ounce(s) frozen potatoes o'brien with peppers & onions, thawed; 1 can(s) cream of mushroom soup; 1/2 cup(s) milk; 1/2 cup(s) sour cream; 1 cup(s) cheddar cheese, shredded; 1 cup(s) swiss cheese, shredded; 1 cup(s) munster cheese, shredded; 2 tablespoon(s) panko bread crumbs; 2 teaspoon(s) butter, melted

(1 rating)

review

Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

YUM! I can taste it now!!!!

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(1 rating)

yield 10 serving(s)

prep time 15 Min

Ingredients For potato casserole

28 oz

frozen potatoes o'brien with peppers & onions, thawed
1 can

cream of mushroom soup
1/2 c

milk
1/2 c

sour cream
1 c

cheddar cheese, shredded
1 c

swiss cheese, shredded
1 c

munster cheese, shredded
2 Tbsp

panko bread crumbs
2 tsp

butter, melted

How To Make potato casserole

1
Heat the oven to 350 degrees F.

2
Spray a 2 qt casserole with cooking spray. In a large bowl, combine all ingredients except the bread crumbs & butter until well mixed. Spoon the mixture into the casserole dish. Mix the bread crumbs & melted butter; sprinkle over the potatoes. Bake the casserole for 50 - 60 minutes or until bubbly & potatoes are tender.
3
TIP: Try baking in individual serving dishes for a festive twist. Reduce the baking time to 40 minutes.
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