potato casserole
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This recipe came about as a result of having some boiled potatoes left over from an earlier meal. Sometimes as a quick potato dish, I just peel and boil potatoes and serve them with our meal. I had done this but had a lot of boiled potatoes left and decided to "create" a casserole using these leftover potatoes. It's turned out to be one of our favorites.
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yield
2 -4, depending on number of potatoes you use
prep time
30 Min
cook time
35 Min
method
Bake
Ingredients For potato casserole
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6-8red potatoes, peeled and quartered
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1/2 tspsalt
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1/4 cbutter or margarine, cubed
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1/3 cheavy whipping cream
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1/4 csour cream
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2 cshredded cheddar cheese
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4-6 slicecooked, crumbled bacon
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2green onions, chopped
How To Make potato casserole
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1Peel, quarter and cook til tender potatoes. Once cooked, I use a potato masher and mash them. I do this rather than using my hand mixer since we like the potatoes somewhat chunky in this casserole.
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2In a small saucepan melt butter over medium heat. Whisk in whipping cream and sour cream. Add salt and pepper; mix well. Add this butter, cream and sour cream to the mashed potatoes. Stir in cheese, bacon and onion and mix well.
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3Put potato mixture in a 1 1/2 qt. baking dish. Bake 30-35 min. Until heated through and lightly browned. Serve with additional sour cream if desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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