Potato Casserole Recipe

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Potato Casserole

Club Recipes

By
@Greatchoices

This recipe was prepared by Melba Kindoll for our October, 2013, meeting.


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Comments:

Cook:

50 Min

Method:

Bake

Ingredients

6 large
potatoes boiled with skins & grated (cold)
1 stick
margarine (melted)
1 can(s)
cream of chicken soup
3 Tbsp
milk
1 tsp
salt and pepper
1 pt
sour cream
1 bunch
green onions, chopped
crushed potato chips for topping

Directions Step-By-Step

1
Grate potatoes. Melt butter and add chicken soup and sour cream, salt, pepper and milk. Add to potatoes then fold in green onions.
2
Melt 2 tablespoons butter and add to crushed potato chips. Sprinkle on Top. Bake at 375 for 50 minutes.

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American