Potato Casserole

Lynnda Cloutier


I love the ease of this potato casserole. Little effort, big flavor.Source: Unknown

pinch tips: How to Peel Potatoes


6 medium whie potatoes
6 slices bacon
1 stick butter, divided, 1/2 cup
1 pint sour cream
1 cup shredded cheddar cheese
1 cup chopped green onions
1/2 cup seasoned bread crumbs

Directions Step-By-Step

Preheat oven to 350. Boil potatoes in their skins. Peel and grate. Fry and crumble bacon, and melt half the butter.
In large bowl, mix potatoes, bacon, melted butter, sour cream, cheese and green onions. Put in a buttered 9 x 13 inch pan. Top with brad crumbs and dot with remaining butter.
Bake for 30 minutes or til heated through and top is browned. Makes 12 servings.

About this Recipe

Course/Dish: Potatoes