Potato Casserole Recipe

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Potato Casserole

S M

By
@sm_1234

This recipe is a great pot luck dish, wonderful side dish at dinner and is a family favorite. It came from an old rodeo cookbook. The original submitter was Sharon Camarillo NFR Barrel Racer Champion. Recipe can be doubled or tripled.

Rating:
★★★★★ 1 vote
Comments:
Prep:
15 Min
Cook:
1 Hr 15 Min
Method:
Bake

Ingredients

1
1 lb bag of hash brown potatoes
1
diced onion
1 can(s)
cream of chicken soup
1/2
pint sour cream
1 c
grated cheddar cheese
1 c
corn flakes
1/2 stick
melted butter

Step-By-Step

1Combine Hash Browns, onion, Cream of Chicken Soup, Sour Cream and grated Cheese, pour into a baking dish.
2Stir together Corn Flakes and Melted Butter and pour over the top of the casserole.
3Bake at 350F degree oven for 1 hour and 15 minutes.

About this Recipe

Course/Dish: Potatoes, Side Casseroles
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy