By Helene Mulvihill WeBakeinTX
I made up this recipe back in 1985 when I got my first apartment and was begining to experiment in the kitchen. I was trying to use leftovers, but I didnt know how to cook. After many years of adjusting the recipe this is how we make it now. Turns out we love to eat this with breakfast, eggs, bacon and potato cakes!
We really like recipe for several reasons. First, no frying! Sometimes it's nice to bake instead of fry, and with this recipe you don't miss out on any flavor. And second, these are a terrific way to make use of leftover mashed potatoes! They give day-old taters a whole new life. Yum.
Janet got "Chocolate Covered Cherry Mice"
You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...TAKE THE QUIZ and find out what Halloween treat you are!
About this Recipe
Dana Ramsey DRamsey - Feb 4, 2011
OMG girl you are on a roll! I love potatoe cakes and these sound absolutely wonderful. Have saved it and added you to my favorite cook list! Thanks.
Helene Mulvihill WeBakeinTX - Feb 4, 2011
these are DEADLY LOL!! Don't plan on doing anything after, you cant stop eating them and they're very dense and filling!
Carole F BakersQueen - Feb 4, 2011
Ohhhhhhhhhhh, I like the sound of these...YUM!
Debby DeRousse cakesbydebby - Feb 4, 2011
These are really good. Never throw out left over mashed potatoes!!
Kitchen Crew JustaPinch - Apr 20, 2011
I tried this recipe and say it's Family Tested & Approved!