Potato Bundles Recipe

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Potato Bundles

Mary Jane Brown

By
@tuney

My mom made these for cook outs and picnics in the summer, I make them when ever the mood strikes! They are good out of the oven but better hot off the grill.


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Serves:

4-6

Prep:

20 Min

Cook:

35 Min

Ingredients

6-8 medium
red potatoes
4
carrots
1 medium
yellow onion
1 stick
butter, room temperature
tobasco sauce
water
seasoned salt
black pepper

Directions Step-By-Step

1
Peel and slice potatoes and carrots 1/4" thick.Par-boil in pot of salted water 5 min.Drain.Peel and chop onion. Set aside.
2
Mix 1 cup water and tobasco sauce to taste in small cup or glass.Assemble all ingredients on work surface together.
3
Using non stick alum. foil, each sheet 12 in. square, tear off 6 sheets.Assemble bundles in this order... 1 scoop potatoes and carrots on bottom followed by onions to taste. Add 1 tbsp butter on top 2 tbsp water/tobasco mixture and salts and pepper to taste.
4
Gather corners of foil on top to make bundles and twist top tight. Bake in 350 oven for 30 min. or place on grill indirect heat fo 30/40 min.

About this Recipe

Course/Dish: Potatoes
Other Tag: Quick & Easy