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potato broccoli casserole

Ingredients For potato broccoli casserole

  • 10 oz
    broccoli, thawed and chopped
  • 1 can
    broccoli-cheese soup
  • 1/2 c
    milk
  • 1/4 tsp
    pepper
  • 5
    potatoes

How To Make potato broccoli casserole

  • 1
    Preheat oven to 350.
  • 2
    Thaw and drain broccoli.
  • 3
    Combine broccoli, soup, milk and pepper.
  • 4
    Slice potatoes thin.
  • 5
    Add to soup mix and toss to coat.
  • 6
    Spoon into 2 quart greased casserole; cover and bake 1 hour.
  • 7
    Uncover and bake 1 hour longer or until potatoes are tender and top is brown.
  • 8
    NOTE: May substitute cream of broccoli soup for the broccoli-cheese soup.

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