potato broccoli casserole
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Ingredients For potato broccoli casserole
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10 ozbroccoli, thawed and chopped
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1 canbroccoli-cheese soup
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1/2 cmilk
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1/4 tsppepper
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5potatoes
How To Make potato broccoli casserole
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1Preheat oven to 350.
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2Thaw and drain broccoli.
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3Combine broccoli, soup, milk and pepper.
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4Slice potatoes thin.
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5Add to soup mix and toss to coat.
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6Spoon into 2 quart greased casserole; cover and bake 1 hour.
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7Uncover and bake 1 hour longer or until potatoes are tender and top is brown.
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8NOTE: May substitute cream of broccoli soup for the broccoli-cheese soup.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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