Potato Broccoli Casserole
broccoli, thawed and chopped
Thaw and drain broccoli.
Combine broccoli, soup, milk and pepper.
Add to soup mix and toss to coat.
Spoon into 2 quart greased casserole; cover and bake 1 hour.
Uncover and bake 1 hour longer or until potatoes are tender and top is brown.
NOTE: May substitute cream of broccoli soup for the broccoli-cheese soup.