Potato Broccoli Casserole Recipe

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Potato Broccoli Casserole

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Ingredients

10 oz
broccoli, thawed and chopped
1 can(s)
broccoli-cheese soup
1/2 c
milk
1/4 tsp
pepper
5
potatoes

Directions Step-By-Step

1
Preheat oven to 350.
2
Thaw and drain broccoli.
3
Combine broccoli, soup, milk and pepper.
4
Slice potatoes thin.
5
Add to soup mix and toss to coat.
6
Spoon into 2 quart greased casserole; cover and bake 1 hour.
7
Uncover and bake 1 hour longer or until potatoes are tender and top is brown.
8
NOTE: May substitute cream of broccoli soup for the broccoli-cheese soup.

About this Recipe

Other Tag: Quick & Easy