Potato Broccoli Casserole
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broccoli, thawed and chopped
Thaw and drain broccoli.
Combine broccoli, soup, milk and pepper.
Add to soup mix and toss to coat.
Spoon into 2 quart greased casserole; cover and bake 1 hour.
Uncover and bake 1 hour longer or until potatoes are tender and top is brown.
NOTE: May substitute cream of broccoli soup for the broccoli-cheese soup.