Potato Breads

Recipe Rating:	1 Rating5
Categories:	Other Breakfast, Potatoes, Other Side Dishes, Savory Breads, Other Breads, Quick & Easy, For Kids, Vegetarian
Keywords:	butter, potato, Breads, flour, salt, mashed, purpose
Serves:	24

Ingredients

5 c	mashed potatoes, warmed slightly
1 - 1 1/2 c	all purpose flour
1/2 c	butter, room temperature
	salt

Pinched by txcookie56, and 54 more.

Kimmi Knippel (Sweet_Memories)

Cooked to Perfection

Cullowhee, NC (pop. 41,052)

KimmiK

Member Since Apr 2011

Kimmi's Notes:

YUM! Sounds good! Kind of like potato pancakes, but slightly different.

Directions

Preheat oven to lowest setting (usually 200 degrees F.). In bowl, combine potatoes with 3/4 C flour & 1/4 C butter. Use your hands or a spoon to blend ingredients.

While mixture is still a little sticky, turn it out onto lightly floured surface. Add 1/2 C flour & using your hands, work it into the mixture. When it is no longer sticky & dough has formed, knead lightly a few times. Use a little more of the remaining flour to dust work surface, then roll out dough to about 1/2" thickness (divide dough in 1/2 or 1/3 if too large for work surface). Cut dough into small circles, squares or triangles.

Heat griddle over medium low heat; add a little of remaining butter. Fry pieces in batches, turning once or twice, until golden brown on both sides, 2 - 3 minutes per side. Repeat with remaining dough, adding more butter as necessary.

Keep warm in oven until all bread has been fried. Serve hot topped with butter & sprinkled with salt.