Potato Bites Bacon Wraped By Freda
This recipe makes about 3 dozen Bites.
Recipe Can be Cut down to Your Desired serving Amount.
Borrowed from Elizabeth Passarella
- 1 lb
- small or med red potatoes
- 2 tsp
- salt (divided)
- 1 1/2 tsp
- minced fresh roasmary
- 1 TBS
- olive oil
- fresh ground pepper
- 1 LB
- "thick-cut" bacon
- 1 cup
- sour cream
- 1-3 tsp
- tobasco sauce ( or hot sauce of your choice)
- season with salt & pepper to taste
Wash I dry Taters.
Cut them into 1 inch pieces. Keeping the Chunks about the same size Roughly.
Once the water is Boiling only Boil 3-4 Minutes.
(ou should be able to poke a fork into them without Much resistence) . . almost cooked but not Fully. TIP: you don't want them to fall apart in the Next Steps.
Place in large Bowl.
Add Rosemary, Olive oil, 1/2 tsp salt, & pepper.
Toss until evenly coated.
Cut bacon strips into thirds.
Wrap each tater bite in a slice of bacon, secure with toothpick.
Place on foil lined or parchment lined Baking sheet.
Space about 1" apart.
(You may need to Cook potatoes in TWO BATCHES.)
Bake til Bacon is CRISP and Cooked through the way you like it.