Potato Bake Recipe

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Potato Bake

Ronda Krouch

By
@rmkrouch

Great to double or tripple for large croud.


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Serves:

6-8

Prep:

15 Min

Cook:

30 Min

Ingredients

1 pkg
shredded hashbrowns
1/2 c
butter
1 large
cream of mushroom soup
1 c
diced, onions
2 c
velveeta cheese
12 oz
sour cream
1/2 c
milk
1 c
crushed potato chips

Directions Step-By-Step

1
In a large skillet brown hashbrowns and onion. In a sauce pan add butter, soup, cheese, sour cream and milk. cook over med-high until well blended. Place hashbrown mix and liquid mix together in a crockpot top with crushed chips set on low for 30-45 minutes.

About this Recipe

Course/Dish: Potatoes
Other Tag: Quick & Easy