potato and veggie frittata
(1 rating)
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I enjoy making Quiche and Frittatas as a quick meal for special days. This is really good served along with fresh fruit or a frozen fruit cup
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(1 rating)
prep time
20 Min
cook time
15 Min
Ingredients For potato and veggie frittata
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4eggs
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1/4 cskim milk
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1/2 tspsalt
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1/8 tsppepper
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1 Tbspolive oil
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1small white potato (with skin) cut into 1/2" cubes
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1/2 csliced onion
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1 cspinach (baby)
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1tomato (small)
How To Make potato and veggie frittata
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1Preheat oven to 400 degrees.
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2Whisk eggs, milk, salt and pepper in a bown and set aside.
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3Heat a 10 inch ovenproof skillet over medium heat. Add the oil to coat the pan. Add potatoes and onions and cook 10 minutes, stirring occasionally.
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4Add spinach and tomatoes and cook until spinach has wilted.
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5Spread the vegetables out in the pan and pour the egg mixture evenly on top. Bake 12-15 minutes until the egg is puffy and the center is set. Serve warm.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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