potato and scallion casserole
No Image
►
yield
4 serving(s)
Ingredients For potato and scallion casserole
-
6 mdpotatoes, peeled and sliced
-
pinchsalt
-
3eggs
-
2 Tbspyogurt
-
2 Tbspflour
- SAUCE INGREDIENTS
-
1 dashpaprika
-
1 Tbspsalt
-
2eggs
-
4 Tbspbutter
-
1 lgbunch green onions
-
vegetable oil, for frying
-
pinchpepper
How To Make potato and scallion casserole
-
1Brown potatoes in deep hot oil; drain.
-
2Brown green onions in butter; add slightly beaten eggs, salt and paprika.
-
3Arrange potatoes and scallions in alternate layers and cover with following sauce:
-
4Sauce: Make a smooth paste of flour and yogurt.
-
5Add eggs, salt and paprika, and stir until smooth.
-
6Pour over casserole contents and bake in 450 degree oven until brown, about 15 minutes
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT