Potato And Cheese Casserole Recipe

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Potato and Cheese Casserole

Frances Tilton

By
@ftilton

I got this recipe from my mother; she used to serve it every Sunday after Church. I loved it.


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Comments:

Serves:

4 servings

Prep:

30 Min

Cook:

15 Min

Ingredients

2 lb
baking potatoes peeled and diced into 2 inch pieces
1 clove
garlic,minced or pressed
1/2 c
thinly sliced green onion
2 Tbsp
butter or margarine
4 oz
cream cheese, room temperature and cut into cubes
1/2 c
half and half
3/4 tsp
salt
1/4 tsp
pepper
8 oz
cold brie or camembert cheese w/rind removed diced into 1/2 inch pieces. thyme or parsley for garnish

Directions Step-By-Step

1
Cook potatoes in boiling,salted water for 15 min or until tenter. Drain well.
2
Meanwhile,saute garlic and green onion in butter for 12 minutes or until softened.
3
Mash potatoes. Beat in garlic butter mixture, cream cheese, half and half, salt and pepper.
4
Fold in Brie or Camembert cheese.
5
Place in 1 1/2 quart casserole.
6
Bake at 450 for 15 minutes or until top begins to lightly brown. Garnish with thyme or parsley.

About this Recipe

Course/Dish: Potatoes
Dietary Needs: Vegetarian