Pot Roast W/ Smashed Potatoes Recipe

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Pot roast w/ smashed potatoes

sherry monfils

By
@smonfils

One of my dads great recipes.


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Prep:

15 Min

Cook:

4 Hr 30 Min

Ingredients

2 Tbsp
canola oil
3-1/2 lb
chuck roast
1
onion, halved, cut into 1/4"-slices
5 tsp
minced garlic
2 lb
small yukon potatoes
2 pkg
dry onion soup mix
1/2 tsp
pepper
2 can(s)
reduced-fat cream of mushroom soup
1
14-1/2 oz can beef broth
1/2 c
light sour cream

Directions Step-By-Step

1
In lg dutch oven, heat oil over med-high heat. Brown meat on all sides. Add onion. Cook, stirring for 5 mins. Add garlic, cook 1 min.
2
Place meat and onion mix to a lg slow-cooker. Add remaining ingredients, except sour cream. Cover, cook on low for 4-1/2 hrs.
3
Remove meat to cutting board. Remove potatoes to a lg bowl. Add sour cream to bowl. Smash potatoes w/ a wooden spoon. Season to taste. Slice beef and serve w/ broth.

About this Recipe

Course/Dish: Beef, Potatoes, Roasts
Other Tag: Healthy
Hashtags: #pot, #roast, #Smashed