Pot luck potatoes

Lynn Socko

By
@lynnsocko

In my quest to make a quick, easy side dish, I did a pantry and fridge raid and this is what I came up with.
Leftover veggies from pizza and some red potaotes, and pepperjack cheese. A delicious combo.


Featured Pinch Tips Video

Rating:
★★★★★ 3 votes
Comments:
Serves:
3-4
Prep:
5 Min
Cook:
25 Min

Ingredients

6 slice
red potatoes
2 medium
portabello mushrooms, sliced
1/2 c
green bell, sliced
1/4 c
red onion, sliced
4 oz
pepperjack cheese, grated
1/2 tsp
granulated garlic
1 tsp
mrs. dash original blend
pinch
red pepper flakes
1 Tbsp
olive oil

Step-By-Step

1Slice red potatoes, skin on, very thinly into rounds. Place in bowl and drizzle with olive oil. Make sure each individual potato round is coated.

Step 2 Direction Photo

2Place in non stick skillet, add onion and bell pepper, seasonings. Cover and cook on med-low, turning often till potatoes are tender. About 10 min before end of cooking, add mushrooms.

Step 3 Direction Photo

3Turn off heat, sprinkle on grated cheese and allow to melt.

About this Recipe

Course/Dish: Vegetables, Potatoes
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
Hashtag: #cheesy