Pork Piccadillo Recipe

No Photo

Have you made this?

 Share your own photo!

Pork Piccadillo

leah sheridan


Usually made with hamburger, this is leaner & oh so tasty!

pinch tips: How to Peel Potatoes





30 Min


1 Hr


1 pkg
breakfast pork chops (thin)
1 lb
red or yukon gold potatoes, dices
1 can(s)
rotel regular diced tomatoes & chilis
3 Tbsp
flour for dusting chops for roux (thickening)
1 medium
yellow onion, chopped & sauteed
2 tsp
garlic, minced
1 box
chicken broth
1 Tbsp
cumin powder
1 Tbsp
chili powder

Directions Step-By-Step

Rinse chops, dice & dust with flour. Set aside. Saute onions & garlic in olive oil. Add pork including bones for full flavor. Add potatoes, Rotel, diced potatoes, seasoning & cover with chicken broth. Bring to a boil then simmer for about 1 hour.
We like ours either with warm flour tortillas or served over Spanish rice. So delicious & you can adjust the seasoning for kids so it's not as spicy.

About this Recipe

Course/Dish: Potatoes, Pork
Regional Style: Mexican
Other Tags: Quick & Easy, For Kids, Healthy