Pork Chops O'Brian

Terri Kleen

By
@EplenFamilyCooks

Always a family favorite!!


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Rating:

Comments:

Serves:

4-6

Prep:

40 Min

Cook:

45 Min

Ingredients

1 Tbsp
oil
1/2 c
milk
6
pork chops, 1/2-3/4" thick
1/2 c
sour cream
seasoning salt
1/4 tsp
pepper
1 can(s)
cream of celery soup
1 pkg
hash brown potatoes, 24oz - thawed
1 c
shredded cheddar cheese
1 can(s)
2.8oz durkee french-fried onions

Directions Step-By-Step

1
Preheat oven to 350. Brown chops in large skillet with oil. drain & sprinkle with season salt.
2
In large bowl, combine soup, milk, sour cream, pepper & 1/2 tsp season salt. Stir in potatoes, 1/2 cup of cheese & 1/2 can of fried onions.
3
Spoon into 9x13 baking dish, arrange pork chops on top. Cover & bake for 35-40 minutes at 350 or until golden brown.
4
Top chops with remaining cheese & fried onions & bake uncovered for 5 mins or until onions are golden brown. Enjoy!!

About this Recipe

Course/Dish: Potatoes, Pork, Steaks and Chops
Hashtag: #chops