Pork Chops and Potatoes

Debbie Quimby

By
@quimster

Extremely easy to make and family satisfaction guaranteed.


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Rating:
★★★★★ 3 votes
Comments:
Serves:
8-10
Prep:
20 Min
Cook:
1 Hr 30 Min

Ingredients

4-6 large
potatoes, peeled and sliced (you can also leave the peels on)
8-10
boneless pork chops
1-2 large
onions, peeled and sliced into rings
seasoning salt to taste
squeeze bottle butter (like parkay)

Step-By-Step

1Peel and slice potatoes into 1/2-3/4" rounds; peel and slice onions into rings.

2Spray a 13x9 inch baking dish with cooking spray. Place potatoes in bottom of baking dish.

3Sprinkle both sides of pork chops with seasoning salt (I use Tony Cachere's Cajun Seasoning but regular seasoning salt works well also).

4Place chops on top of potatoes. Layer onion ring slices over top of pork chops, then squeeze butter liberally over the chops.

5Cover with aluminum foil and bake at 350 degrees for 1 to 1-1/2 hours.

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