Pork Chops and Potatoes

Debbie Quimby

By
@quimster

Extremely easy to make and family satisfaction guaranteed.


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Comments:

Serves:

8-10

Prep:

20 Min

Cook:

1 Hr 30 Min

Ingredients

4-6 large
potatoes, peeled and sliced (you can also leave the peels on)
8-10
boneless pork chops
1-2 large
onions, peeled and sliced into rings
seasoning salt to taste
squeeze bottle butter (like parkay)

Directions Step-By-Step

1
Peel and slice potatoes into 1/2-3/4" rounds; peel and slice onions into rings.
2
Spray a 13x9 inch baking dish with cooking spray. Place potatoes in bottom of baking dish.
3
Sprinkle both sides of pork chops with seasoning salt (I use Tony Cachere's Cajun Seasoning but regular seasoning salt works well also).
4
Place chops on top of potatoes. Layer onion ring slices over top of pork chops, then squeeze butter liberally over the chops.
5
Cover with aluminum foil and bake at 350 degrees for 1 to 1-1/2 hours.

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