poppin' potato soup
(2 ratings)
For the jalapeno lovers out there! The weather will be cooling down soon for some of us and this is a perfect soup to add to your winter menu. I found this recipe and just had to try it!! My husband and I enjoyed this dish very much. Mix and match your favorite toppings and dig in!
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(2 ratings)
Ingredients For poppin' potato soup
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5 lbss russet potatoes, peeled and cubed
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1 medium onion, chopped
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2 tbsp butter
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8 cup chicken broth
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4 cup evaporated milk
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½ cup chopped pickled jalapeño peppers with juice
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1 tsp cumin
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pinch of baking soda to prevent curdling
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salt and pepper
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garnish with shredded cheddar cheese, and chopped, green onions
How To Make poppin' potato soup
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1In stock pot, saute onions in butter or margarine until just tender. Add potatoes, chicken broth, and cumin. Cover and cook until potatoes are tender, about 20 to 30 minutes. Add jalapenos, soda and milk. Coarsely mash potatoes with masher. Stir well and taste for salt and pepper. Simmer 15 minutes. Garnish with cheddar cheese, and chopped green onions. ***You can also top with sour cream, bacon, or cream cheese.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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