Pommes Persillade

Lynn Clay

By
@LavenderLynn

This recipe is added for Culinary Quest.


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Comments:

Serves:

4

Prep:

15 Min

Cook:

25 Min

Method:

Stove Top

Ingredients

2 large
potatoes
2 Tbsp
canola oil
3 clove
garlic
1/4 c
fresh parsley leaves
1 tsp
salt
1 tsp
freshly ground black pepper

Directions Step-By-Step

1
Cut the potatoes into 3/8-inch cubes. Place in a sieve, and rinse well under cool tap water. Place in a bowl with water to cover until ready to cook.
2
2In a large nonstick skillet, heat the oil. Drain the potatoes, pay dry with paper towels, and add to the hot oil. Sauté over high heat for 12 to 14 minutes, stirring occasionally, until the potatoes are browned on all sides.
3
3Meanwhile, chop the garlic and parsley together until finely minced, and set the mixture aside. (This is a persillade.)
4
Add the salt, pepper, and persillade to the potatoes in the skillet, tossing to combine. Serve immediately.

About this Recipe

Course/Dish: Other Breakfast, Potatoes
Main Ingredient: Potatoes
Regional Style: Canadian